Eating local
We're eating lots of home-grown greens currently, with the excellent addition of frozen tomatoes and beans from last summer. I'm fortunate to have a lovely source of local eggs via the CAFE (Clemson Area Food Network) -- the Baird Family Farm.
Their mixed eggs are lovely and delicious. And I'm glad to be able to buy locally-raised goat meat from Billy's Boer Meat Goat Farm, too.
But an invitation to a discussion about growing food (I didn't manage to get to it) has me thinking a bit. Yes, local is definitely good and we want to encourage small scale farmers and provide a market for them, and it MAY become more urgent as fuel costs rise, etc.
But, as a traveler, I also appreciate that small farmers in other parts of the world are sustained through the global trade in food. I don't buy asparagus out of season from Mexico or Peru (big agriculture, I think) or tomatoes out of season either from any source, but why not support Mexican grown hot-house peppers (vs Holland or BC grown) or organic frozen veggies grown in Asia?
Small farmers everywhere need our support, to be sure.
Their mixed eggs are lovely and delicious. And I'm glad to be able to buy locally-raised goat meat from Billy's Boer Meat Goat Farm, too.
But an invitation to a discussion about growing food (I didn't manage to get to it) has me thinking a bit. Yes, local is definitely good and we want to encourage small scale farmers and provide a market for them, and it MAY become more urgent as fuel costs rise, etc.
But, as a traveler, I also appreciate that small farmers in other parts of the world are sustained through the global trade in food. I don't buy asparagus out of season from Mexico or Peru (big agriculture, I think) or tomatoes out of season either from any source, but why not support Mexican grown hot-house peppers (vs Holland or BC grown) or organic frozen veggies grown in Asia?
Small farmers everywhere need our support, to be sure.
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