Wednesday, May 2, 2018

A vegetable garden harvest

How nice to be home, at least temporarily, and harvest some fresh greens and a large leek from the garden for dinner last night.  Yum.  Add gathering some fresh tarragon and thyme for the fish, wonderful.

It's such a joy to harvest veggies from the garden.

leek, red mustard, and young beets

1 comment:

  1. I love beets and mustard greens. It's hard to find young greens in the market.


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