Squash vines have given way to beets and cilantro, and starts of leeks, kale, and parsley have been tucked in here and there.
The beans are still going strong (hmm) -- I'm getting a bit tired of green beans, actually, and have frozen about as many containers that I think we'll want to eat (there will be winter greens, after all!)
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squash to peas, bare spots to greens.... |
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