Tuesday, December 21, 2010

Winter leeks

My raised beds in the mountains have experienced extreme freezes already this season.

The Swiss chard, parsley and arugula is basically 'toast', but I harvested most of the (young) leeks yesterday, and we enjoyed them as roasted leeks this evening, along with pasta and tomato sauce.

winter baby leeks
Yum.

1 comment:

I enjoy hearing from fellow nature lovers and gardeners. Let me know your thoughts.

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