Winter leeks

My raised beds in the mountains have experienced extreme freezes already this season.

The Swiss chard, parsley and arugula is basically 'toast', but I harvested most of the (young) leeks yesterday, and we enjoyed them as roasted leeks this evening, along with pasta and tomato sauce.

winter baby leeks
Yum.

Comments

Post a Comment

I enjoy hearing from fellow nature lovers and gardeners. Let me know your thoughts.