The Swiss chard, parsley and arugula is basically 'toast', but I harvested most of the (young) leeks yesterday, and we enjoyed them as roasted leeks this evening, along with pasta and tomato sauce.
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| winter baby leeks |
Tuesday, December 21, 2010
Winter leeks
My raised beds in the mountains have experienced extreme freezes already this season.
The Swiss chard, parsley and arugula is basically 'toast', but I harvested most of the (young) leeks yesterday, and we enjoyed them as roasted leeks this evening, along with pasta and tomato sauce.
Yum.
The Swiss chard, parsley and arugula is basically 'toast', but I harvested most of the (young) leeks yesterday, and we enjoyed them as roasted leeks this evening, along with pasta and tomato sauce.
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1 comments:
Roasted Leeks, sounds good.
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