Cool-season to warm-season

It's finally time for change-outs in my raised beds.  I'm harvesting collards, chard, and leeks to make room for planted squash and bean seeds.

Transplants of tomatoes, peppers, and eggplant will go in tomorrow;  it would have been sooner, but this weekend was oddly chilly for May!

We'll be traveling a good bit this summer, so I don't want to overplant.  Our home exchange partners will want to enjoy the mountains, not harvest too many vegetables.