Tuesday, January 26, 2016

Growing organic vegetables

Day 2 at #challengeonnaturephotography

These are photos of growing plants organically, and creating a "kitchen garden" in a country (Guatemala) where it's most unusual to have an restaurant serving organic food, much less from their own garden (on the hotel's grounds, in a very modest, non-tourist town on Lake Atitlan).

Jose with Swiss Chard, kale, and other greens

To these gardeners, it was definitely about living in harmony with their year-round growing season.

Banco de similar (seed storage shed)
Jose showing Tim their saved seeds

Nature comes in guises both familiar and wild; both are worth celebrating.


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