A full freezer

 There are only two of us.

 The freezer is full of fruits from last year's harvest.  I'm busily trying to use as much of the apples, pears, black currants, rhubarb, and strawberries as I can this winter.

Not to mention all of the low-sugar jams already prepared. 

I have hazelnut/pear bars baking now, with pears and grapes (from a friend's harvest) concentrated from last summer.