A lovely harvest of Swiss Chard

The cool-season greens in my raised beds are doing well, thanks to cool weather and the addition of mushroom compost and sustained release organic fertilizer after we returned from Quebec in early March.

I’m a happy gardener when I can share a bunch of beautiful purple kale, harvested yesterday, with a good friend this afternoon and harvest chard for this evening’s dinner.

There are harvests to come thais month, so plenty of kale, chard, and spinach!