Picking LOTS of strawberries at our local farm last Friday, I also picked some Haskap berries (Lonicera caerulea), camerise in French. They had been sour on a previous harvesting visit, but the berries I collected last week were delicious. It was the end of the season, so fussy to collect, but worth it.
I’m harvesting delicious fresh garlic now, too. I don’t want to cure it to store, as it doesn’t make sense for when we spend time here. Why not use it fresh now, I’m thinking?