Swapping out cool-season to warm-season veggies

It's been a strange spring, for sure.  But it's finally time to harvest the last of the greens to make room for the tomatoes, peppers, and squash in my mountain raised beds. The early planted tomatoes, eggplants, and peppers have survived, but they vary in how they've coped with the unseasonably low temperatures, too.

The early spring cole crops (direct-seeded) are bolting, although the lettuce that I put in via transplants is still looking great (and it's tasty, too, thanks to cool weather).

I'll be putting in more tomato plants this weekend, as well as sowing beans, squash, etc.!