Sunday, November 25, 2012

late November vegetables

November greens have been a high point of an otherwise quiet gardening period, distracted by dog-sitting and coursework.

The Hakurei turnips continue to amaze me. Even unthinned, they've been remarkably productive (and tasty!)

Without a hard frost, the arugula has continued to flourish -- it's remarkably tasty as a cooked green, which tones down the heat-induced bite of the raw leaves, especially the larger ones.

I've been waiting to harvest much of the kale, since it's one of the cold-hardiest greens, and supposedly tastes better, too, after being subjected to cold weather. 

But probably equally important, it's also really attractive next to the parsley, leeks, and chard!

No comments:

Post a Comment

Please share your thoughts. I enjoy hearing from fellow nature observers, as well as whomever else drops by.

Related Posts with Thumbnails