|Beet green harvest|
I really shouldn't complain, but I'm tired of my delicious spinach, beet greens, and chard. This was a good year for all, so I had greens in fall AND overwintered greens. In abundance, in my small raised beds. And there are greens in the freezer from last fall, which I'm diligently trying to use, too.
Hmm, when you have greens in your garden, it's hard to justify buying anything else green at the grocery store. Thank goodness for onions, peppers, and mushrooms!