The collards, kale and spinach have been fantastic in this mild winter.  The collards, touched by frost, are sweet and tender; the spinach just keeps growing.  And I haven't even yet harvested much chard or beet greens, as of yet.  I hopefully put some broccoli transplants in -- it'll probably be too warm this spring for them.  But I'll also put some sugar snap peas in -- after the rain in the next couple of days.  Peas are always a crop that "hope" is a factor.
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| harvested collard plant | 
The collards and kale are starting to bolt, so I'm harvesting them, we're cooking and eating them, and some of the harvest is going to the freezer.  They're delicious.
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| spinach and chard | 
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