Day 2 at #challengeonnaturephotography
These are photos of growing plants organically, and creating a "kitchen garden" in a country (Guatemala) where it's most unusual to have an restaurant serving organic food, much less from their own garden (on the hotel's grounds, in a very modest, non-tourist town on Lake Atitlan).
|Jose with Swiss Chard, kale, and other greens|
To these gardeners, it was definitely about living in harmony with their year-round growing season.
|Jose showing Tim their saved seeds|
Nature comes in guises both familiar and wild; both are worth celebrating.