Tuesday, August 25, 2015

Warm-season veggies to cool-season veggies

The change-outs began a couple of weeks ago, as fading tomatoes were replaced by newly sown greens, etc.

Squash vines have given way to beets and cilantro, and starts of leeks, kale, and parsley have been tucked in here and there.

The beans are still going strong (hmm) -- I'm getting a bit tired of green beans, actually, and have frozen about as many containers that I think we'll want to eat (there will be winter greens, after all!)

squash to peas, bare spots to greens....

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