|carrots from the deep raised bed|
Apparently in the mountains, I can start sowing carrots for fall in mid-July. I think I'll do that! Maybe they'll be extra sweet after a bit of fall frost.
A quick trip down to the Piedmont meant harvesting a block of potatoes and a lot of green tomatoes (I didn't like the idea of leaving them for the resident woodchuck).
Hopefully the tomatoes will ripen and be decently tasty, for cooking at least.
|fresh garlic ready to use|
I've 'processed' plenty of garlic; it's all cleaned and ready to use.
I'll probably use it up more rapidly this year, as curing conditions weren't so good for long-term storage.