I thought I'd organize my seeds a bit to get ready for planting the first sowing of lettuce. I usually try to keep them in a (vaguely) organized way in containers, according to planting season. But my flurry of seed ordering activity in early summer had overwhelmed that 'system.' So I thought I'd spread them out on the breakfast table.
This is a pretty amazing array of seeds, even for me. (Notice that the seed packets are stacked, and the full containers of flower and spring vegetable seeds....). Uh-oh. I think my idea had been to give seeds away at upcoming vegetable gardening programs? Plant things in the Food for Thought Garden?
Since I'm really not a file-sort of person (I have started shoving my seed order packing slips in a folder, however), and like my (somewhat) orderly stack method of working, I normally just enjoy discovering seeds that I'd forgotten I'd ordered -- and hadn't yet planted.
But this does seem a bit of an overabundance of seeds. I don't have enough room to plant half of these things....
I knew I had ordered some unusual sort of winter radishes, and hmm, I still have some scorzonera and salisfy seeds (both root crops that I saw growing in a restored colonial garden in Old Salem, NC). I think I germinated some, and didn't manage to get farther than that. Canola and sesame seeds were a momentary enthusiasm -- they're good cover crops to reduce nematodes, I think. Growing spring wheat is always fun, of course -- need to remember to do that again.
I have LOTS of different sorts of lettuces, asian greens, chicories, kales, mustards, turnips, sprouting broccoli, spinach, beets, chard, arugula, radishes, lettuce mixes, edible flowers, etc. etc. An embarrassment of riches to be sure. I'd better get going and plant some of them!