How nice to be home, at least temporarily, and harvest some fresh greens and a large leek from the garden for dinner last night. Yum. Add gathering some fresh tarragon and thyme for the fish, wonderful.
It's such a joy to harvest veggies from the garden.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi74pvgFtD5wWs7JfPApjFYvkU0hHsIQ2CIb0qHLas8CJkhJdVMLrIV91i7z0m8R_xAe8RxIfAk2MvtjkUclzwPtoFkbBb5T3Op3B_JsRKQHup6i8nrmLzptC8nSB9FvgRFEGC4DO4V7C8b/s400/IMG_7372.jpg) |
leek, red mustard, and young beets |
I love beets and mustard greens. It's hard to find young greens in the market.
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