Even though my spinach continues to be fabulous, I can't possibly do another post about spinach.
But, the unseasonably warm winter weather has seen nice growth in collards and kale, which are looking great. Chard and beet greens, although a bit affected, still look good and are delicious.
A harvest tonight of mixed greens was tasty!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3pNPvdy_qgt9caA1cwDp8nPiJD1xYVYx1lClAc042aQd5laClrrRfl0x7JonQ9NU3n81cUY9-kJHTyQA7QcWl-KQg0SYw_BmYbmkIJVhKhtQK5f2zW7n2Kcy3eTyH7RuP4Sp9wIysGRE4/s400/collards%2528web%2529.jpg) |
collard plant in late January --looking good |
Amazingly, even with short dips into the teens, kale, collards, leeks, etc. are doing fine. The key was the dips have been short, I think - no prolonged extreme temperatures.
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Rosemary with collards and kale |
Rosemary and lavendars are still OK, although my thyme (on the left) looks wan.
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red cabbage, kale, parsley, and chard |
I'm going to cover the spinach with remay while we're away, but I think everything else will be just fine. It's lovely to have a winter vegetable garden for a change.
The last two winters had prolonged cold spells that took everything out -- and I didn't have the remay covers, either.
Signs of spring are starting, too. The Ozark witch hazel in front is in full flower -- lovely -- and post-pruning is a nice small size. Crocuses have popped up in the Mormon church house lawn, and dandelions have already gone to flower. And the winter annuals are well-along in their growth, too!
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