tag:blogger.com,1999:blog-4859873319068539701.post6446984087238972957..comments2024-03-19T15:39:56.057-04:00Comments on Natural Gardening: Japanese persimmonsLisa Wagnerhttp://www.blogger.com/profile/08546271182217310594noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4859873319068539701.post-66338706896862027392010-12-14T09:20:26.017-05:002010-12-14T09:20:26.017-05:00It's been a bumper crop and I've been free...It's been a bumper crop and I've been freezing them as they ripen.<br /><br />Janet, the key to persimmons is having them be TOTALLY ripe and squishy before eating them. Otherwise, they're amazingly astringent and not tasty as all.Lisahttps://www.blogger.com/profile/06657232418012801175noreply@blogger.comtag:blogger.com,1999:blog-4859873319068539701.post-48685076025526108022010-12-09T21:51:06.742-05:002010-12-09T21:51:06.742-05:00We had some persimmons in Virginia, really really ...We had some persimmons in Virginia, really really sour. Are the Japanese ones less sour?Janet, The Queen of Seafordhttps://www.blogger.com/profile/07876204203323750245noreply@blogger.comtag:blogger.com,1999:blog-4859873319068539701.post-32894362559509342192010-12-09T21:39:42.257-05:002010-12-09T21:39:42.257-05:00Wow, wish we had some of these! One of my favorite...Wow, wish we had some of these! One of my favorite fruits! I bought 16 at Costco a few weeks ago, all gone now. The wild persimmons grow wild along our pond.Randy Emmitthttps://www.blogger.com/profile/10292186655869617897noreply@blogger.com