The lows in Asheville (located in a mountain basin) are supposed to dip to 31° on Wednesday and keep those overnight lows through Friday.
Hmm, that'll take care of the pizza peppers! I haven't been there to tend the mountain raised beds for quite awhile, because traveling and then staying home with Woody, recovering from knee surgery (no stairs for him!) has limited my mobility.
I'm thinking that we might be able to get up to the mountains this weekend, if Woody's cleared for stairs, or maybe I'll just scoot up on my own, to check on things.
I had pulled out all of the remaining tomatoes, beans, and tomatillos in September, so happily won't face a lot of clean-up (aside from the peppers!) Some might actually be still OK, if I process them them right away.
I'd sown lots of greens, not anticipating Woody's surgery, in late August, so may have beet, turnip, and mustard greens to harvest, depending on how hungry the woodchuck that Tim (my gardening companion) spotted on his last visit has been. I sowed lettuce and spinach seed, too, in a bit of late season enthusiasm. It'll be interesting to see what's doing well.
Here's a view of one of the front beds from two years ago.